"You can't tell if a turkey is done just by looking at its color. You need to check the internal temperature. So how do you know when your turkey is done? Carol Miller, a Butterball turkey talk-line expert, revealed there is truly only one way to ensure your bird is properly cooked. Or even worse, they could rise too early and your turkey could be underdone, putting you and your guests at the risk of food poisoning. If they ever pop at all, it can be too late. There's a reason that turkey has a reputation for being dry, and it's because of these timers. These pop-up timers are actually inaccurate.
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